Chicken Cashew Nut

  • 1kg chicken thigh, skinless and sliced
  • 100g raw cashew nuts
  • 1 carrot, sliced
  • 1 head of broccoli, cut into small florets
  • 1 onion, sliced
  • 2 chillies, diced
  • 1 Tablespoon honey
  • 2 Tablespoons coconut aminos
  • 1 Tablespoon fish sauce
  • 2 Tablespoons coconut oil
  1. Heat the oil in a large wok (or pan), add the cashews and fry until golden.  Remove them from the pan and keep aside.
  2. Add the garlic and fry for 2 minutes, then add the chicken pieces and cook till no longer pink.
  3. Add all of the remaining ingredients and stir fry until the vegetables are just tender.

 

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